Iranian dates and ethnic date-based products

Iranian dates and ethnic date-based products

Blog Article

Background: The origins of date production and use in Iran go back to about Dinnerware Sets 4000 bc.Today, more than 400 types of date and various kinds of date-based foods are consumed by the Iranian people.This study aimed at documenting the information about date and date-based products in Iranian cuisine.Methods: The required data were determined by interviews with the farmers, domestic people, consumers, producers, and sellers of dates.In addition, online databases and scientific articles were screened.

Results: The most common and popular types of date in Iran such as mazafati, zahedi, piyarom, and kabkab were introduced.Also, the popular kinds of date-based products such as date-pilaf, egg-date, and date-pastry were documented.Additionally, the cultural and social aspects of these foods were considered.Conclusion: The results Advent Calendar showed that the dates and date-based foods are known to be of great importance in the national Iranian cuisine.